Anethum graveolens
An annual herb with tangy flavor, delicate, feathery leaves and small, yellow flowers. Dill is commonly used in pickling, but it is also great for seasoning fish, vegetables, and dips.
Growing Tips:Sow outdoors 1-2 weeks before your last spring frost, or start indoors 8-10 weeks before last frost.
Check out our Dill Grow Guide for in-depth growing instructions.