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Basil Grow Guide: How to Plant, Grow and Harvest Basil
Thymus vulgaris (~875 seeds)
A small, aromatic perennial herb with evergreen leaves and violet flowers. Thyme grows well in containers, gardens or in a sunny windowsill indoors. Once established, thyme is heat and frost tolerant.
Growing Tips: Sow seeds indoors 8-10 weeks before last spring frost. After frost has passed transplant outdoors to well draining soil.
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Organic Common Thyme
Variety Info
expand_moreGrowing Tips
expand_moreWhen to Sow Outdoors:
When to Start Indoors: (Recommended for best results)
Days to Emerge: Thyme seeds can be slow to sprout, typically taking 14–28 days
Moisture Needs: Keep soil consistently moist but not waterlogged during germination
Seed Depth: Sow seeds ⅛ inch deep—cover lightly or simply press into the soil surface
Plant Spacing: Thin or transplant seedlings 8 inches apart to allow for healthy airflow and root development
Row Spacing: Maintain 12 inches between rows for easy access and maintenance
Days to Maturity: Ready for first harvest in about 85 days, though thyme becomes more vigorous in its second year
Long-Term Care: Once established, thyme is drought-tolerant and thrives with minimal maintenance
Learn More
expand_moreGet the most out of your thyme with our Thyme Grow Guide—packed with expert tips and step-by-step instructions for a thriving herb garden
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