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Organic Flat Leaf Parsley

Petroselinum crispum

A popular herb used widely in Mediterranean cuisine with flat, dark green leaves and a delicate yet slightly peppery flavor. It is a biennial plant that produces leaves in the first year and flowers and seeds in the second year.

Growing Tips:Sow outdoors 4-6 weeks before your last spring frost, or start indoors 6-8 weeks before your last frost date.

  • 100% Organic Seeds
  • Open Pollinated
  • Non-GMO
  • Packet Contains 650 Seeds
  • 10-12" plant height
  • 60 days to maturity

Check out our Parsley Grow Guide for in-depth growing instructions.