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Basil Grow Guide: How to Plant, Grow and Harvest Basil
An Italian heirloom with large, aromatic, dark green leaves and lovely edible flowers. It is widely used for culinary purposes and most famous for its use in pesto. Basil is a frost-sensitive, annual herb.
Growing Tips: Sow seeds indoors 4-6 weeks before last spring frost. Transplant outdoors, or direct sow when temperatures are 50˚ or above.
Check out our Basil Grow Guide for in-depth growing instructions.
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Organic Genovese Basil
Variety Info
expand_moreGrowing Tips
expand_moreSow seeds indoors 4-6 weeks before last spring frost. Transplant outdoors, or direct sow when temperatures are 50˚or above.
Learn More
expand_moreCheck out our Basil Grow Guide for in-depth growing instructions.
Grow Guarantee
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